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Don’t waffle on trying this recipe, I’m confident it’ll wow them!
What do you do when your son wants waffles but your daughter wants pancakes? Make both! Sounds like a lot of work, I know, but guess what? This recipe can be used to make both-win/win!
I usually make this batter on Sunday mornings and it lasts us the entire week for daily breakfasts, and even the occasional breakfast-for-dinner nights. Seal it in an airtight container and make sure to stir it up before each use. Serve with freshly sliced fruit and maple syrup.
Fun tip: add sprinkles for a “funfetti” type waffle.
I had a Braun waffle maker for 18 years before it decided to retire, bless its heart. I did a lot of waffle iron research and replaced it with this Hamilton Beach workhorse that’s been doing great for well over a year. The best part is that the plates are removable and dishwasher safe. My kids love the fact that it spins-hey, they’re easily entertained…Just be sure to hit it with some cooking spray to keep it from sticking if it’s fresh out of the dishwasher.
Enjoy!
Wow-'em Waffles
Ingredients
- 2 eggs
- 2 cups all purpose flour
- 1 3/4 cups whole milk
- 1/2 cup vegetable or canola oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Directions
- Step 1 Beat all ingredients together in a large bowl until fluffy and smooth. Spray preheated waffle iron with non-stick cooking spray.
Tamar Blazer is an attorney-turned-twin mom, with a passion for her family, friends, writing, good food, home decor and laughing. When she’s not lamenting on her lack of sleep, you can find her doing one of the too many projects she likes to take on, usually with a twin on either side.
